Ashley
๐ค PersonAppearances Over Time
Podcast Appearances
Thank you. So I love food. I love making food. People... really seem to, like, respond well when I post things on Facebook, sharing things, and they have actually come to us wanting us to maybe start a food truck or, like, a cafe of some kind. We talked to our CPA, and he was leaning more towards a food truck. He said that, like, the overhead was less. They were less likely to...
Thank you. So I love food. I love making food. People... really seem to, like, respond well when I post things on Facebook, sharing things, and they have actually come to us wanting us to maybe start a food truck or, like, a cafe of some kind. We talked to our CPA, and he was leaning more towards a food truck. He said that, like, the overhead was less. They were less likely to...
Thank you. So I love food. I love making food. People... really seem to, like, respond well when I post things on Facebook, sharing things, and they have actually come to us wanting us to maybe start a food truck or, like, a cafe of some kind. We talked to our CPA, and he was leaning more towards a food truck. He said that, like, the overhead was less. They were less likely to...
like not go under because of all the overhead. But my concern with the food truck we have been looking into then is, of course, you know, it would still be considered a depreciating asset, correct? Like even if we paid cash and saved up for it, it's still depreciating versus like a brick and mortar. I guess if we're owning it. If we don't own it, we're still paying rent.
like not go under because of all the overhead. But my concern with the food truck we have been looking into then is, of course, you know, it would still be considered a depreciating asset, correct? Like even if we paid cash and saved up for it, it's still depreciating versus like a brick and mortar. I guess if we're owning it. If we don't own it, we're still paying rent.
like not go under because of all the overhead. But my concern with the food truck we have been looking into then is, of course, you know, it would still be considered a depreciating asset, correct? Like even if we paid cash and saved up for it, it's still depreciating versus like a brick and mortar. I guess if we're owning it. If we don't own it, we're still paying rent.
So I just didn't know if you were winged one way or the other.
So I just didn't know if you were winged one way or the other.
So I just didn't know if you were winged one way or the other.
I've always wanted to be more of a chef. Like the food and part of it is more like my dream and passion. My husband is, was in the food industry for a while and he actually was the business side of it. So as far as that, I think the brick and mortar having like a small cafe, I'm thinking something kind of small scale of like the Cracker Barrel.
I've always wanted to be more of a chef. Like the food and part of it is more like my dream and passion. My husband is, was in the food industry for a while and he actually was the business side of it. So as far as that, I think the brick and mortar having like a small cafe, I'm thinking something kind of small scale of like the Cracker Barrel.
I've always wanted to be more of a chef. Like the food and part of it is more like my dream and passion. My husband is, was in the food industry for a while and he actually was the business side of it. So as far as that, I think the brick and mortar having like a small cafe, I'm thinking something kind of small scale of like the Cracker Barrel.
I'd love to have like a little store inside and be able to combine healthy, like whole food, plant-based foods with more like regular foods, like a blend of the two. So people that, my husband eats burgers and fries and steak.
I'd love to have like a little store inside and be able to combine healthy, like whole food, plant-based foods with more like regular foods, like a blend of the two. So people that, my husband eats burgers and fries and steak.
I'd love to have like a little store inside and be able to combine healthy, like whole food, plant-based foods with more like regular foods, like a blend of the two. So people that, my husband eats burgers and fries and steak.
Gotcha.
Gotcha.
Gotcha.
It does, yeah. Now that you've talked me through that, it does, yeah.
It does, yeah. Now that you've talked me through that, it does, yeah.