Ayoade Bamgboye

That sounds sexual, but I guess in some ways it is.

Because I guess with, because there's jollof you can just have that is not smoky.

But I love when it's like, it's like, this is like party jollof where you would get it like at a wedding or you're going to someone's 50th or something.

Yeah.

And they burn the, like when the rice is simmering, they leave it at the end to burn and they put like foil on the cover.

So it is, they're cooking it up.

And by the time they uncover that thing, they smell.

There's nothing like it.

I mean, when I make it, I can't get it smoky because I don't have an open flame on my stove.

Yeah, that's what does it.

That's what does it.

What particular meat?

My meat would be in my ayamashi, so the meat would always be on the side.

Yeah, yeah, yeah.

But you would have simmered it in like a beef stock or like a chicken stock.

So that will come through.

But then some people have like, I love a smoked turkey, like a turkey wing.

And it's a bit soft.

So you're fighting with the meat, you know.

But you know that you're doing, it's a labor of love to consume this meal.