Barry Enderwick

One example is a sophisticated club that, among other things, has peanut butter, coconut, avocado, tomato, ham. And it shouldn't work, but it actually does. It shouldn't be as good as it is.

One example is a sophisticated club that, among other things, has peanut butter, coconut, avocado, tomato, ham. And it shouldn't work, but it actually does. It shouldn't be as good as it is.

One example is a sophisticated club that, among other things, has peanut butter, coconut, avocado, tomato, ham. And it shouldn't work, but it actually does. It shouldn't be as good as it is.

You know, sandwiches seem to cut across all cultures, cuisines. They've been around for a long time, and they've got an enormous amount of flexibility to them, from their portability to what bread is used to what goes in between the bread.

You know, sandwiches seem to cut across all cultures, cuisines. They've been around for a long time, and they've got an enormous amount of flexibility to them, from their portability to what bread is used to what goes in between the bread.

You know, sandwiches seem to cut across all cultures, cuisines. They've been around for a long time, and they've got an enormous amount of flexibility to them, from their portability to what bread is used to what goes in between the bread.

Well, the real story is we don't know where they came from per se. I would say that John Montague, the fourth Earl of Sandwich, did an excellent job of getting his name on it. It's rumored that in 1762 or thereabouts, he was playing cards and was really into it and didn't want to get up. So he had someone bring him meat between two slices of bread.

Well, the real story is we don't know where they came from per se. I would say that John Montague, the fourth Earl of Sandwich, did an excellent job of getting his name on it. It's rumored that in 1762 or thereabouts, he was playing cards and was really into it and didn't want to get up. So he had someone bring him meat between two slices of bread.

Well, the real story is we don't know where they came from per se. I would say that John Montague, the fourth Earl of Sandwich, did an excellent job of getting his name on it. It's rumored that in 1762 or thereabouts, he was playing cards and was really into it and didn't want to get up. So he had someone bring him meat between two slices of bread.

His compatriot said, you know, I'll have what sandwich is having. And by 1777, there was a recipe in a book for a sandwich. So it didn't take long. But in my exploration of old sandwiches, I've done a sandwich from China called the Rojiamo. And it was created around 200 BC.

His compatriot said, you know, I'll have what sandwich is having. And by 1777, there was a recipe in a book for a sandwich. So it didn't take long. But in my exploration of old sandwiches, I've done a sandwich from China called the Rojiamo. And it was created around 200 BC.

His compatriot said, you know, I'll have what sandwich is having. And by 1777, there was a recipe in a book for a sandwich. So it didn't take long. But in my exploration of old sandwiches, I've done a sandwich from China called the Rojiamo. And it was created around 200 BC.

And it's basically meat stewed in very warm spices, shredded, and then put into a griddle cake that's mostly split all the way. And it looks very much like a sandwich. So I don't know that he necessarily invented it, but he certainly got his name on it.

And it's basically meat stewed in very warm spices, shredded, and then put into a griddle cake that's mostly split all the way. And it looks very much like a sandwich. So I don't know that he necessarily invented it, but he certainly got his name on it.

And it's basically meat stewed in very warm spices, shredded, and then put into a griddle cake that's mostly split all the way. And it looks very much like a sandwich. So I don't know that he necessarily invented it, but he certainly got his name on it.

Oh, yeah, for sure. As long as bread's been baked, you know, I'm sure at some point when people started slicing it instead of tearing it, they probably started to put meat in between it or other things in between it and just sort of eating sandwiches that way.

Oh, yeah, for sure. As long as bread's been baked, you know, I'm sure at some point when people started slicing it instead of tearing it, they probably started to put meat in between it or other things in between it and just sort of eating sandwiches that way.

Oh, yeah, for sure. As long as bread's been baked, you know, I'm sure at some point when people started slicing it instead of tearing it, they probably started to put meat in between it or other things in between it and just sort of eating sandwiches that way.

I mean, it was the evolution basically from the early days when it really was literally just meat between bread. It's just sort of evolved and expanded over time to where we have these rather monstrous looking sandwiches available from different chain outlets now. So I wouldn't say that there was a match moment where it happened. It just sort of grew. And is it everywhere?

I mean, it was the evolution basically from the early days when it really was literally just meat between bread. It's just sort of evolved and expanded over time to where we have these rather monstrous looking sandwiches available from different chain outlets now. So I wouldn't say that there was a match moment where it happened. It just sort of grew. And is it everywhere?