Barry Enderwick

I mean, it was the evolution basically from the early days when it really was literally just meat between bread. It's just sort of evolved and expanded over time to where we have these rather monstrous looking sandwiches available from different chain outlets now. So I wouldn't say that there was a match moment where it happened. It just sort of grew. And is it everywhere?

I would say that you could find a sandwich pretty much anywhere in any country. You'd be able to find a version of a sandwich. I would not say that the sandwiches that we're used to seeing here in the United States, like the sub shops and things like that, are necessarily in every country. But you can pretty much find a sandwich in just about any cuisine.

I would say that you could find a sandwich pretty much anywhere in any country. You'd be able to find a version of a sandwich. I would not say that the sandwiches that we're used to seeing here in the United States, like the sub shops and things like that, are necessarily in every country. But you can pretty much find a sandwich in just about any cuisine.

I would say that you could find a sandwich pretty much anywhere in any country. You'd be able to find a version of a sandwich. I would not say that the sandwiches that we're used to seeing here in the United States, like the sub shops and things like that, are necessarily in every country. But you can pretty much find a sandwich in just about any cuisine.

And would you consider a hamburger a sandwich? I do consider it a sandwich. In fact, early menus used to call it a hamburger sandwich. And to me, it's, you know, you've got meat and other toppings between bread. That's a classic definition of a sandwich, if you ask me. Right. Well, then so would be a hot dog. That's correct. I do happen to think that a hot dog is a sandwich.

And would you consider a hamburger a sandwich? I do consider it a sandwich. In fact, early menus used to call it a hamburger sandwich. And to me, it's, you know, you've got meat and other toppings between bread. That's a classic definition of a sandwich, if you ask me. Right. Well, then so would be a hot dog. That's correct. I do happen to think that a hot dog is a sandwich.

And would you consider a hamburger a sandwich? I do consider it a sandwich. In fact, early menus used to call it a hamburger sandwich. And to me, it's, you know, you've got meat and other toppings between bread. That's a classic definition of a sandwich, if you ask me. Right. Well, then so would be a hot dog. That's correct. I do happen to think that a hot dog is a sandwich.

I have two reasons behind that. One is very unsatisfying, and that is everything's made up. So if you want it to be a sandwich, it is. But the other more logic-driven one is that If you look at the hot dog bun, the bun is almost equal thickness on two sides and a very thin hinge. So the hinge is just there as an accommodation for the tubular meat.

I have two reasons behind that. One is very unsatisfying, and that is everything's made up. So if you want it to be a sandwich, it is. But the other more logic-driven one is that If you look at the hot dog bun, the bun is almost equal thickness on two sides and a very thin hinge. So the hinge is just there as an accommodation for the tubular meat.

I have two reasons behind that. One is very unsatisfying, and that is everything's made up. So if you want it to be a sandwich, it is. But the other more logic-driven one is that If you look at the hot dog bun, the bun is almost equal thickness on two sides and a very thin hinge. So the hinge is just there as an accommodation for the tubular meat.

So it technically does fall into the category sandwich, in my opinion. Now, if you say, hey, let's go get a sandwich and you show up and there's hot dogs, there's going to be a disconnect because people just don't think in that way. But I think technically it does fall into sandwichdom. So what is your favorite sandwich? Boy, that changes so often depending on everything. Like how hot is it?

So it technically does fall into the category sandwich, in my opinion. Now, if you say, hey, let's go get a sandwich and you show up and there's hot dogs, there's going to be a disconnect because people just don't think in that way. But I think technically it does fall into sandwichdom. So what is your favorite sandwich? Boy, that changes so often depending on everything. Like how hot is it?

So it technically does fall into the category sandwich, in my opinion. Now, if you say, hey, let's go get a sandwich and you show up and there's hot dogs, there's going to be a disconnect because people just don't think in that way. But I think technically it does fall into sandwichdom. So what is your favorite sandwich? Boy, that changes so often depending on everything. Like how hot is it?

How hungry am I? One of my favorite ones is a more recent one called the tomato from Turkey and the Wolf in New Orleans. And it shouldn't be as good as it is. It's mind-blowingly delicious. It's thick Texas toast that's buttered and griddled. slathered in mayonnaise. They call for Duke's, which has a bit of a tang to it because it's made with apple cider vinegar.

How hungry am I? One of my favorite ones is a more recent one called the tomato from Turkey and the Wolf in New Orleans. And it shouldn't be as good as it is. It's mind-blowingly delicious. It's thick Texas toast that's buttered and griddled. slathered in mayonnaise. They call for Duke's, which has a bit of a tang to it because it's made with apple cider vinegar.

How hungry am I? One of my favorite ones is a more recent one called the tomato from Turkey and the Wolf in New Orleans. And it shouldn't be as good as it is. It's mind-blowingly delicious. It's thick Texas toast that's buttered and griddled. slathered in mayonnaise. They call for Duke's, which has a bit of a tang to it because it's made with apple cider vinegar.

Then you put down salted, roasted sunflower seeds, thick slices of tomato, salt, pepper, way too much basil, way too much dill, and a squeeze of lemon.

Then you put down salted, roasted sunflower seeds, thick slices of tomato, salt, pepper, way too much basil, way too much dill, and a squeeze of lemon.

Then you put down salted, roasted sunflower seeds, thick slices of tomato, salt, pepper, way too much basil, way too much dill, and a squeeze of lemon.

and it is it shouldn't be as good as it is it's revelatory um so i love that i always love a good reuben uh like that is like my go-to if i'm in a sandwich shop and i don't know what to get that's always a solid move isn't it isn't it such a pleasure when you have not just a sandwich but anything like that where