Barry Enderwick

and it is it shouldn't be as good as it is it's revelatory um so i love that i always love a good reuben uh like that is like my go-to if i'm in a sandwich shop and i don't know what to get that's always a solid move isn't it isn't it such a pleasure when you have not just a sandwich but anything like that where

and it is it shouldn't be as good as it is it's revelatory um so i love that i always love a good reuben uh like that is like my go-to if i'm in a sandwich shop and i don't know what to get that's always a solid move isn't it isn't it such a pleasure when you have not just a sandwich but anything like that where

Yeah, you know, one of the things I do on Sandwiches of History is I do sandwiches of our history where I try to capture recipes that are being passed down within families but aren't necessarily in a cookbook. And I had that same experience with someone sent in something from the Upper East Coast, Northeast, where the grandfather would saute sardines in butter

Yeah, you know, one of the things I do on Sandwiches of History is I do sandwiches of our history where I try to capture recipes that are being passed down within families but aren't necessarily in a cookbook. And I had that same experience with someone sent in something from the Upper East Coast, Northeast, where the grandfather would saute sardines in butter

Yeah, you know, one of the things I do on Sandwiches of History is I do sandwiches of our history where I try to capture recipes that are being passed down within families but aren't necessarily in a cookbook. And I had that same experience with someone sent in something from the Upper East Coast, Northeast, where the grandfather would saute sardines in butter

then add maple syrup, and then chili flakes. And there were a couple other ingredients, and I thought, this is going to be horrific. And I tasted it, and it was the exact same thing. Like, how is this good? This isn't just good. This is great. So you never know. Yeah, you lost me at sardines.

then add maple syrup, and then chili flakes. And there were a couple other ingredients, and I thought, this is going to be horrific. And I tasted it, and it was the exact same thing. Like, how is this good? This isn't just good. This is great. So you never know. Yeah, you lost me at sardines.

then add maple syrup, and then chili flakes. And there were a couple other ingredients, and I thought, this is going to be horrific. And I tasted it, and it was the exact same thing. Like, how is this good? This isn't just good. This is great. So you never know. Yeah, you lost me at sardines.

I think you can, for me, when I look at the sandwich recipes, you know, I'm making sandwich recipes from the 1800s, early 1900s, World War II, you know, through the Depression, then World War II. And then after World War II, you start to see odd combos of things that kind of, it's almost a reflection of the optimism and, you know, feeling after World War II in the United States.

I think you can, for me, when I look at the sandwich recipes, you know, I'm making sandwich recipes from the 1800s, early 1900s, World War II, you know, through the Depression, then World War II. And then after World War II, you start to see odd combos of things that kind of, it's almost a reflection of the optimism and, you know, feeling after World War II in the United States.

I think you can, for me, when I look at the sandwich recipes, you know, I'm making sandwich recipes from the 1800s, early 1900s, World War II, you know, through the Depression, then World War II. And then after World War II, you start to see odd combos of things that kind of, it's almost a reflection of the optimism and, you know, feeling after World War II in the United States.

One example is a sophisticated club that, among other things as peanut butter, coconut, avocado, tomato, ham. And it shouldn't work, but it actually does. It works really well. But you start to see these ingredients being put together that wouldn't have been put together

One example is a sophisticated club that, among other things as peanut butter, coconut, avocado, tomato, ham. And it shouldn't work, but it actually does. It works really well. But you start to see these ingredients being put together that wouldn't have been put together

One example is a sophisticated club that, among other things as peanut butter, coconut, avocado, tomato, ham. And it shouldn't work, but it actually does. It works really well. But you start to see these ingredients being put together that wouldn't have been put together

previously and i think that's reflective of how the nation was and then it just went from there of course today we have so much uh so many different ingredients and so many different cuisines that we can access and infuse into the sandwich uh it's just gone crazy it's great yeah i wonder if like every family has some sandwich that is a little off the mainstream like my my dad used to eat

previously and i think that's reflective of how the nation was and then it just went from there of course today we have so much uh so many different ingredients and so many different cuisines that we can access and infuse into the sandwich uh it's just gone crazy it's great yeah i wonder if like every family has some sandwich that is a little off the mainstream like my my dad used to eat

previously and i think that's reflective of how the nation was and then it just went from there of course today we have so much uh so many different ingredients and so many different cuisines that we can access and infuse into the sandwich uh it's just gone crazy it's great yeah i wonder if like every family has some sandwich that is a little off the mainstream like my my dad used to eat

And believe it or not, that's been in cookbooks too. You know, one of the things that I grew up eating was peanut butter and dill pickle sandwiches. And I thought my brother invented it. Turns out it's a lot of old cookbooks. But yeah, no, I've done over 100 sandwiches of our history. You know, people say, my grandpa used to make this. My mom used to make this.

And believe it or not, that's been in cookbooks too. You know, one of the things that I grew up eating was peanut butter and dill pickle sandwiches. And I thought my brother invented it. Turns out it's a lot of old cookbooks. But yeah, no, I've done over 100 sandwiches of our history. You know, people say, my grandpa used to make this. My mom used to make this.

And believe it or not, that's been in cookbooks too. You know, one of the things that I grew up eating was peanut butter and dill pickle sandwiches. And I thought my brother invented it. Turns out it's a lot of old cookbooks. But yeah, no, I've done over 100 sandwiches of our history. You know, people say, my grandpa used to make this. My mom used to make this.