Barry Enderwick

Yeah, it's hard to pinpoint an exact origin on that. I just recorded yesterday something called a cheese dream sandwich, and it was from a cookbook in 1912. It was basically a grilled cheese sandwich. It wasn't called a grilled cheese sandwich, but that's basically what it was.

Yeah, it's hard to pinpoint an exact origin on that. I just recorded yesterday something called a cheese dream sandwich, and it was from a cookbook in 1912. It was basically a grilled cheese sandwich. It wasn't called a grilled cheese sandwich, but that's basically what it was.

So it's hard to say when it was created or who created it, but it's been around for a long time, and it's a vegetarian sandwich.

So it's hard to say when it was created or who created it, but it's been around for a long time, and it's a vegetarian sandwich.

So it's hard to say when it was created or who created it, but it's been around for a long time, and it's a vegetarian sandwich.

There's one from France called the pan bagnat and it's basically you make this sort of nice was salad but with anchovy fillets and tuna and you dress it and you put it into this hollowed out loaf and you wrap it really tightly with Saran wrap or cling film and you wait it down in the fridge overnight and all that dressing soaks into the bread. It does.

There's one from France called the pan bagnat and it's basically you make this sort of nice was salad but with anchovy fillets and tuna and you dress it and you put it into this hollowed out loaf and you wrap it really tightly with Saran wrap or cling film and you wait it down in the fridge overnight and all that dressing soaks into the bread. It does.

There's one from France called the pan bagnat and it's basically you make this sort of nice was salad but with anchovy fillets and tuna and you dress it and you put it into this hollowed out loaf and you wrap it really tightly with Saran wrap or cling film and you wait it down in the fridge overnight and all that dressing soaks into the bread. It does.

The bread is crusty so it doesn't completely sog out. And you just get this amazing, delicious sandwich the next day. So that is definitely one that has stood the test of time because it's been around for quite a while. One more. One more. Okay. Well, I think the Reuben is a great example, particularly pastrami Reuben.

The bread is crusty so it doesn't completely sog out. And you just get this amazing, delicious sandwich the next day. So that is definitely one that has stood the test of time because it's been around for quite a while. One more. One more. Okay. Well, I think the Reuben is a great example, particularly pastrami Reuben.

The bread is crusty so it doesn't completely sog out. And you just get this amazing, delicious sandwich the next day. So that is definitely one that has stood the test of time because it's been around for quite a while. One more. One more. Okay. Well, I think the Reuben is a great example, particularly pastrami Reuben.

You just basically have mustard, pastrami, sauerkraut, and then you griddle it. Oh, and Swiss cheese. And then you butter the outside and griddle it and get it nice and crispy. And it's just delicious. You get a little sharpness from the sauerkraut. You get the richness from the meat, a little bit of spice from the meat, a little spice from the mustard on there.

You just basically have mustard, pastrami, sauerkraut, and then you griddle it. Oh, and Swiss cheese. And then you butter the outside and griddle it and get it nice and crispy. And it's just delicious. You get a little sharpness from the sauerkraut. You get the richness from the meat, a little bit of spice from the meat, a little spice from the mustard on there.

You just basically have mustard, pastrami, sauerkraut, and then you griddle it. Oh, and Swiss cheese. And then you butter the outside and griddle it and get it nice and crispy. And it's just delicious. You get a little sharpness from the sauerkraut. You get the richness from the meat, a little bit of spice from the meat, a little spice from the mustard on there.

The nuttiness of the Swiss cheese, the nuttiness of the Swiss cheese is fantastic. So that would be another one I'd recommend. Do you consider the tortilla wrap food, is that a sandwich? Not to me. To me, a tortilla is pretty uniform in thickness and it's wrapped around something as opposed to holding something. Yeah. You know what I mean? Yeah.

The nuttiness of the Swiss cheese, the nuttiness of the Swiss cheese is fantastic. So that would be another one I'd recommend. Do you consider the tortilla wrap food, is that a sandwich? Not to me. To me, a tortilla is pretty uniform in thickness and it's wrapped around something as opposed to holding something. Yeah. You know what I mean? Yeah.

The nuttiness of the Swiss cheese, the nuttiness of the Swiss cheese is fantastic. So that would be another one I'd recommend. Do you consider the tortilla wrap food, is that a sandwich? Not to me. To me, a tortilla is pretty uniform in thickness and it's wrapped around something as opposed to holding something. Yeah. You know what I mean? Yeah.

Like the closest it gets would be for me would be a taco, but a taco is more of a sling. That said, you know, got wonderful tortas, many, many different kinds and they're delicious.

Like the closest it gets would be for me would be a taco, but a taco is more of a sling. That said, you know, got wonderful tortas, many, many different kinds and they're delicious.

Like the closest it gets would be for me would be a taco, but a taco is more of a sling. That said, you know, got wonderful tortas, many, many different kinds and they're delicious.