Ben Cohen

Only one meal a day.

So what I'm saying is that you can eat it in moderation.

You know, it's kind of the same thing as butter.

I hope that we're not suggesting that we have a world without butter.

So I don't see any conflict in it.

Yeah, sure.

You know, homemade ice cream is the way you'd make it at home, and they don't throw in those ingredients that you can't pronounce.

Right.

So Ben and Jerry's never used any of those strange ingredients.

I mean, the reality is that if you want to have really good ice cream and you want to do it all natural...

It's pretty easy.

There's a lot of cream and there's very little air and there's some egg yolks.

If you want to make ice cream that tastes creamy, but it's not, it doesn't use much cream, then you need to pump it up with

all these other artificial ingredients.

It's a lot more difficult to make.

You know, I guess that would be the ultra processed food version of ice cream.

I think you could definitely do it today.

I mean, I walk around.

I run into some really great homemade ice cream parlors.

I don't know if they have a social mission or not, but I mean, I think trying to help people in poverty, there aren't that many people that are against that.