Ben Mandelker

It's a huge, big old dog with spots.

Yeah.

Cruella would die.

But yeah, that's his vibe.

And you're right.

He just wants a snack.

He wants some kibble and a steak on the side if possible, which he actually gets.

They look like.

Oh yeah.

Because you know what?

I don't think I heard her say I'm making bagels.

I thought she was just putting out donuts.

And I was like, those donuts look crazy, but they were homemade bagels.

That makes so much more sense.

Wow.

I've actually been thinking about trying to make – to try my hand at making bagels, but they take hours.

They take hours and hours to make.

bagel every brand has it's not a consistent it's not like just buying white bread you know where it's all very similar bagels or there's tents there's a lot of factors and there's like multiple rises and there's like a boiling and then there's a there's a baking and then you got to add like the is it the barley syrup or something to it like there's like a whole bunch of

I'm going to do it once.

But like you really – I think like if I were to do it, I think I would have to like wake up at 6 in the morning in order to have my bagel ready at 10 a.m.