Ben Soffer

It was too much pulp. I almost choked on a ginger root. It was too much pulp.

We are. We are. We're Q-laborators in the culinary community.

We are. We are. We're Q-laborators in the culinary community.

We are. We are. We're Q-laborators in the culinary community.

You know, they're great. I honestly was thinking yesterday, like, I need to, like, cook a little bit more.

You know, they're great. I honestly was thinking yesterday, like, I need to, like, cook a little bit more.

You know, they're great. I honestly was thinking yesterday, like, I need to, like, cook a little bit more.

I've slowed down.

I've slowed down.

I've slowed down.

I know. I know. I almost lost my family in that process. So like I had to like rebuild. I had to like rebuild to like a normal schedule. And like, yeah, I love it. I love it. I just sometimes. Yeah, no, I got to get back. I got to get back. I got to get back to the collabs.

I know. I know. I almost lost my family in that process. So like I had to like rebuild. I had to like rebuild to like a normal schedule. And like, yeah, I love it. I love it. I just sometimes. Yeah, no, I got to get back. I got to get back. I got to get back to the collabs.

I know. I know. I almost lost my family in that process. So like I had to like rebuild. I had to like rebuild to like a normal schedule. And like, yeah, I love it. I love it. I just sometimes. Yeah, no, I got to get back. I got to get back. I got to get back to the collabs.

And like I also just don't always want to show what I'm making for me because it's not always interesting. Like I'm like an easy Ezekiel bread in the toaster, little turkey, mayo, mustard, avocado, mandolin, red onion kind of guy. And how many times can I show that sandwich? You know, Jax, like I can't show it that much or too much.

And like I also just don't always want to show what I'm making for me because it's not always interesting. Like I'm like an easy Ezekiel bread in the toaster, little turkey, mayo, mustard, avocado, mandolin, red onion kind of guy. And how many times can I show that sandwich? You know, Jax, like I can't show it that much or too much.

And like I also just don't always want to show what I'm making for me because it's not always interesting. Like I'm like an easy Ezekiel bread in the toaster, little turkey, mayo, mustard, avocado, mandolin, red onion kind of guy. And how many times can I show that sandwich? You know, Jax, like I can't show it that much or too much.

Alex Scornicelli and I have taken a beat at the moment.

Alex Scornicelli and I have taken a beat at the moment.

Alex Scornicelli and I have taken a beat at the moment.

No, like we haven't communicated in the last month, but we're friends. She's the best. She is the best. What a queen.