Ben Soffer
👤 SpeakerAppearances Over Time
Podcast Appearances
I've actually made, if you want to go back and look at it, the first Reel I ever made with Miss Alex Garnaschelli was fresh pasta and fresh tomato sauce.
It's not hard at all. You do need the pasta maker.
It's not hard at all. You do need the pasta maker.
It's not hard at all. You do need the pasta maker.
Yeah, for the KitchenAid, the attachments so that you can make it nice and thin. But it really, it's not hard. One thing just to be aware of, it cooks like that.
Yeah, for the KitchenAid, the attachments so that you can make it nice and thin. But it really, it's not hard. One thing just to be aware of, it cooks like that.
Yeah, for the KitchenAid, the attachments so that you can make it nice and thin. But it really, it's not hard. One thing just to be aware of, it cooks like that.
Like it's not, it's literally, it's a minute.
Like it's not, it's literally, it's a minute.
Like it's not, it's literally, it's a minute.
Like a minute and it's cooked. Dried pasta takes eight to 10 minutes. Fresh pasta cooks immediately.
Like a minute and it's cooked. Dried pasta takes eight to 10 minutes. Fresh pasta cooks immediately.
Like a minute and it's cooked. Dried pasta takes eight to 10 minutes. Fresh pasta cooks immediately.
So don't overdo it.
So don't overdo it.
So don't overdo it.
Yum.
Yum.
Yum.
Love it.