Brandon Marshall

Or maybe I need to taste it because the customers are sending it back.

And I'm like, all right, let me try it.

And I wish I had somebody else to do it, you know what I'm saying, and understand, like, the taste buds of what, or understand what everything should taste like.

And I do.

I probably should just lean on more people more, like, hey, you taste that.

You taste that and see why is it off.

Like, okay, yeah, that's off now.

We got to adjust, you know, adjust the recipe or adjust, you know, in and out that moment.

I'm going to download it right now.

oh isn't that crazy that is crazy you said seed oil seed oil scout seed oil scout yeah so every time i order on postmates now i look on seed oil scout see if they use like uh canola oil canola oil you know all the seed oils yeah yeah because you know so when you cook at home do you just use avocado oil grape seed oil yeah olive avocado coconut all the healthy ones you know

Is grape seed oil still considered healthy?

Absolutely, yeah.

So I just strictly use avocado.

Smart.

I hear different reviews on olive oil.

I feel like it's healthy.

Do you cook more with coconut oil or avocado?

Yep, there you go.

You nice on the frying pan?

Every now and then, you know what I'm saying?