Brandon Marshall

It's crazy, right?

So then...

tying that back into the consumer and how they, the cost of goods have gone up, but the wage hasn't necessarily gone up.

So now I gotta charge, instead of whatever my catfish plate is, now I gotta charge an extra five, I'm not gonna go crazy with five bucks, but maybe I gotta charge an extra two to five.

You know what I'm saying?

Dollars, right?

And then they coming in like, damn.

You know what I'm saying?

Now it's like, now you may lose customers because, but at the same time, I gotta cover my end, right?

So what is the answer?

What's the solution?

The solution for me is to, okay, let me try to do it on the back end first.

Let me figure that out before I have to raise prices on y'all.

You know what I mean?

Because I don't want to raise prices.

I don't want to make y'all feel like, man, I can't afford to eat a Hattie Marie's.

Yeah, yeah.

So you know what?

If I can just adjust my vendors, because right now currently, and I don't know if you know anybody, I'm currently looking for just a straight butcher.

That I can buy briskets from, you know what I'm saying?