Brian Thomas

We're here.

So thank you jumping in.

John, you've built a unique career as a physician, chef, author, and farmer.

What experiences shape your journey to pioneering culinary medicine and your broader approach to health?

That's amazing.

I appreciate that being food.

I know I worked in health care on the tech side, so I got exposed to a lot of different things in that industry.

But I like your message.

Food is health.

It really should be.

I know we as a physician, John, you talked about you were taught a lot in pharmacology school and a bunch of other things.

And I know you're taking a little bit different approach here.

And I really, really appreciate that.

You were instrumental in bringing culinary medicine into mainstream and medical education.

Why is food such a critical and often overlooked component of health care?

Thank you.

You touched on some foundational things, the basics, right?

And humans need to get back to that.

Biology is such an important foundational piece of our entire livelihood.

And I get it.