Brittany Luce

Like all of these things kind of come together just around this one recommendation.

And that to me seems kind of like that's one of the big human things that's missing is like, like AIs don't have human experiences, they can't have memories.

And I think that that is one of those things that to me kind of gives this whole thing kind of like a flat affect.

Yeah, yeah, yeah.

I wonder, like, how are our ideas of what taste is, you know, being shaped by emerging AI technologies and like the wealthy people that own and operate this tech?

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We definitely know that taste doesn't necessarily correspond with how much money you have.

It's really kind of a matter of allowing yourself to be open and also coming at things with a critical eye and with a lot of thought.

And anybody can do that.

And also, too, you could be in a higher socioeconomic class and not have any taste.

Fill in the blank with whoever's on your mind with that one.

But...

I wonder, in this age of AI, how does taste transcend or not transcend class?

How are those two things related when we're thinking about taste and AI?

Okay, but I imagine that like, I don't know, a lot of people would argue that AI is just a tool, you know, that we can use it sometimes, we have to figure out how it serves us.

And yeah, I mean, it might change the results of what we ultimately make, but they think of it like maybe as an aid, or as a help, like something that they work with, as opposed to something that necessarily works for them.

But I wonder, like,