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Brittany Luce

πŸ‘€ Speaker
13020 total appearances

Appearances Over Time

Podcast Appearances

It's Been a Minute
The hard work of having "good taste."

Is that inherently bad?

It's Been a Minute
The hard work of having "good taste."

I wonder, I mean, there's no small measure of this kind of like bubbling underneath the surface of people's desire to use AI in the way that we're talking about to discern meaning and to kind of establish their tastes.

It's Been a Minute
The hard work of having "good taste."

What cultural anxieties do you think the push for AI as tastemaker is trying to soothe?

It's Been a Minute
The hard work of having "good taste."

All that being said...

It's Been a Minute
The hard work of having "good taste."

I don't know.

It's Been a Minute
The hard work of having "good taste."

If AI is a false remedy to this longing that we have to be in community and experience like the spice of life, right?

It's Been a Minute
The hard work of having "good taste."

What does the real remedy look like?

It's Been a Minute
The hard work of having "good taste."

That's really beautiful.

It's Been a Minute
The hard work of having "good taste."

Like making something as a way to gain appreciation for how people are doing it at the highest level.

It's Been a Minute
The hard work of having "good taste."

That's very beautiful.

It's Been a Minute
The hard work of having "good taste."

What do you think, Kate?

It's Been a Minute
The hard work of having "good taste."

Well, I appreciate that we are landing on this antidote to this kind of taste problem that you all have identified.

It's Been a Minute
The hard work of having "good taste."

Kate, Kyle, thank you both so much.

It's Been a Minute
The hard work of having "good taste."

Thank you.

It's Been a Minute
The hard work of having "good taste."

That was Kyle Chayka, staff writer at The New Yorker, and Kate Wagner, architecture critic at The Nation.

It's Been a Minute
The hard work of having "good taste."

This episode of It's Been a Minute was produced by Corey Antonio Rose.

It's Been a Minute
The hard work of having "good taste."

This episode was edited by Nina Potok.

It's Been a Minute
The hard work of having "good taste."

Our supervising producer is Barton Girdwood.

It's Been a Minute
The hard work of having "good taste."

Our VP of programming is Yolanda Sanguini.

It's Been a Minute
The hard work of having "good taste."

All right.