Bryan Cranston

And by the way, in the 1960s, it was the advent, the newest thing came out called TV dinners.

And they were aluminum trays sectioned off with different... Like airplane food?

Like airplane food?

Like not very high quality airplane food.

Yes.

Yes, because it was kind of new and different and it wasn't mom's cooking and we couldn't tell the difference.

Now, my mother actually was a pretty good baker, however, because her father was a professional baker and made cakes and cookies and things like that.

And so she was able to do that pretty well.

No.

No.

My grandfather could bake and he could make bread and he could make...

Cakes and cookies and things like that.

He did that.

But when my brother and I, when my parents split, actually my father left the family when I was 11.

Yeah.

And we went off to live with my grandparents for a year on like a small farm, like four or five acres.

We had duties on the farm.

We had to kill chickens and then dress them and cook them and pluck them and gut them and do all that and ducks and things like that.

It was a very hard learning experience for a kid from the city to go to this farm and have my very German grandparents go, come on, this is how you do it.

And we were kind of intimidated by him.