Bryan Green
๐ค SpeakerAppearances Over Time
Podcast Appearances
And that could include chicken, pork, seasonings, bell peppers, onions, olives, raisins.
Some people put prunes in them.
This is an acquired taste, and it is not to my liking.
I do not like ayakas.
I love almost everything else about the Venezuelan culture, but ayakas is just something I cannot get on board with.
And here's the problem.
Every family does it different.
Yeah, it's pretty specific to, I think it's Familia.
Make it the way your mom made it, the way your grandma made it.
Maybe you put a little twist or a turn in here or there.
You're usually making it with family.
So everyone's on board with how you're going to make them.
I've had a number of them.
They're made different ways.