Catharine Arnston

And all they do is they do their races with spirulina and water and they get, and that's all they use. It's unbelievable.

And all they do is they do their races with spirulina and water and they get, and that's all they use. It's unbelievable.

No, ours do not have to be refrigerated. I'm not aware of brands that say they have to be refrigerated. I think the only benefit to refrigeration, I will say, is that if you chew them like I do, you'll get green tongues. It will maybe improve the flavor. The more important thing to do is keep them out of sunlight because the light will pull the chlorophyll out.

No, ours do not have to be refrigerated. I'm not aware of brands that say they have to be refrigerated. I think the only benefit to refrigeration, I will say, is that if you chew them like I do, you'll get green tongues. It will maybe improve the flavor. The more important thing to do is keep them out of sunlight because the light will pull the chlorophyll out.

then you're missing, you know, it won't deteriorate the quality of the remaining nutrients and your protein is still there, but it will pull out the chlorophyll. And you might as well get the biggest bang for your buck. And chlorophyll, we'll talk about chlorophyll in a minute. It's very important for your health, build your blood. Like I say, I won't spoil the future.

then you're missing, you know, it won't deteriorate the quality of the remaining nutrients and your protein is still there, but it will pull out the chlorophyll. And you might as well get the biggest bang for your buck. And chlorophyll, we'll talk about chlorophyll in a minute. It's very important for your health, build your blood. Like I say, I won't spoil the future.

And there's an interesting Bible passage where they talk about, you know, Jesus feeding the masses

And there's an interesting Bible passage where they talk about, you know, Jesus feeding the masses

with manna from heaven and they now think he was giving them algae because when the algae on the in the ocean by the ocean you could scrape it off it's white because the light has pulled the chlorophyll out but all the protein the polysaccharides and all the are still there and so you could live on that

with manna from heaven and they now think he was giving them algae because when the algae on the in the ocean by the ocean you could scrape it off it's white because the light has pulled the chlorophyll out but all the protein the polysaccharides and all the are still there and so you could live on that

Forever, because in fact, I'm the one that found out that the nutrient profile, especially the amino acid profile of spirulina in particular, is virtually identical to mother's breast milk. Same aminos, same proportions, and we all know that mother's breast milk is considered the perfect food.

Forever, because in fact, I'm the one that found out that the nutrient profile, especially the amino acid profile of spirulina in particular, is virtually identical to mother's breast milk. Same aminos, same proportions, and we all know that mother's breast milk is considered the perfect food.

Because spirulina was the first life. Cicinobacteria was the first life on Earth, not just the first plant, first life. And it was gifted to us by Mother Nature. I call spirulina Mother Nature's breast food because it's virtually identical. Same profile. In fact, one of the key nutrients in mother's breast milk is an omega-6 called GLA, which stands for gamma-lenaic acid.

Because spirulina was the first life. Cicinobacteria was the first life on Earth, not just the first plant, first life. And it was gifted to us by Mother Nature. I call spirulina Mother Nature's breast food because it's virtually identical. Same profile. In fact, one of the key nutrients in mother's breast milk is an omega-6 called GLA, which stands for gamma-lenaic acid.

Now, we all know that most omega-6s are bad for us, and they are. particularly if they're heated. And the worst offender is canola oil. But the heat causes these seed oils to become even more inflammatory.

Now, we all know that most omega-6s are bad for us, and they are. particularly if they're heated. And the worst offender is canola oil. But the heat causes these seed oils to become even more inflammatory.

And so because we do not use high heat on our algae, and spirulina is second only to mother's breast milk with this GLA, which is an omega... Because we don't use high heat, that omega-6, like in mother's breast milk, behaves like an omega-3. So it is non-inflammatory. So there's all sorts of reasons why you want to step up and buy a higher quality product for spirulina.

And so because we do not use high heat on our algae, and spirulina is second only to mother's breast milk with this GLA, which is an omega... Because we don't use high heat, that omega-6, like in mother's breast milk, behaves like an omega-3. So it is non-inflammatory. So there's all sorts of reasons why you want to step up and buy a higher quality product for spirulina.

Again, it's like if you buy a beautiful car that doesn't have an engine, what's the point? you're going to miss out on all these nutrients. We haven't even talked about, you know, the mitochondria health yet. And there's two really critical nutrients in spirulina not found in any other food. One of them is actually in chlorella, but that are deactivated by high heat.

Again, it's like if you buy a beautiful car that doesn't have an engine, what's the point? you're going to miss out on all these nutrients. We haven't even talked about, you know, the mitochondria health yet. And there's two really critical nutrients in spirulina not found in any other food. One of them is actually in chlorella, but that are deactivated by high heat.