Chef Janine Booth
speaker
30 appearances
1 recordings
1 series
first heard Feb 2025
last heard Feb 2025
Chef Janine Booth’s voice in public audio — every appearance, attributed to the second.
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Appearances
You're listening to DraftKings Network.
Thank you so much for having me.
They are all the same. Okay, great. They're all the same, so there's little bite-sized pieces for you there. This is one of the dishes that we'll be serving at the Sunset Feast event.
Yeah, I mean, I think you both had really interesting takes on what the dish is. I love the chicharron idea. It's actually not chicharron. It's actually a shrimp chip. So rather than pork skin, yeah, it's. It does have that salty umami kind of flavor and definitely a really nice crunch. And then it is a tuna tartare. You had the spicy aioli, right? The burnt sesame seeds.
No, they're black sesame seeds. They come in two colors. These ones just happen to be black. And there's a little sesame dressing inside.
That's fine. I mean, the dog is really, really cute, so I'm happy to share.
Chef Jose has another dish. It's actually in – well, you'll see. I can't tell you anything. Don't tell us. Do not tell us. I'll go tell him you guys are ready for him. All right.
You can do a little sprinkle of the citrus on there.
Which is better? A little couturement for you.
There's lemon and lime. A little mini Tabasco if you like.
The only ones are banana peppers? That's the only pepper you can eat?
Oh, wow.
A little bit of pickle.
You were like 99% right. And then you coming in with the Malanga. Thank you. It was actually Malanga. So it was a Malanga root taco.
Wow.
That's pretty amazing. So a Malanga root taco with the smoked fish dip.
With pickles. Our house made pickles from Stiltsville Fish Bar. We have pickled cucumbers, pickled Fresnos for a little bit of heat, and pickled red onions. So you guys nailed it. I'm so proud of you.
You're Malanga free? This is going to be available Saturday at the event.
It is very fresh. Yeah, everything we do, especially, you know, Stillsville Fish Bar is all about fresh seafood. And, yeah, so thank you. I'm glad that you were able to dissect all the different flavors.
There's no cassava, no. It's just the malanga itself. We just slice them super thin, and then we put them in these little taco fryers and fry them.
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