Chef Janine Booth

The only ones are banana peppers? That's the only pepper you can eat?

The only ones are banana peppers? That's the only pepper you can eat?

Oh, wow.

Oh, wow.

A little bit of pickle.

A little bit of pickle.

You were like 99% right. And then you coming in with the Malanga. Thank you. It was actually Malanga. So it was a Malanga root taco.

You were like 99% right. And then you coming in with the Malanga. Thank you. It was actually Malanga. So it was a Malanga root taco.

Wow.

Wow.

That's pretty amazing. So a Malanga root taco with the smoked fish dip.

That's pretty amazing. So a Malanga root taco with the smoked fish dip.

With pickles. Our house made pickles from Stiltsville Fish Bar. We have pickled cucumbers, pickled Fresnos for a little bit of heat, and pickled red onions. So you guys nailed it. I'm so proud of you.

With pickles. Our house made pickles from Stiltsville Fish Bar. We have pickled cucumbers, pickled Fresnos for a little bit of heat, and pickled red onions. So you guys nailed it. I'm so proud of you.

You're Malanga free? This is going to be available Saturday at the event.

You're Malanga free? This is going to be available Saturday at the event.

It is very fresh. Yeah, everything we do, especially, you know, Stillsville Fish Bar is all about fresh seafood. And, yeah, so thank you. I'm glad that you were able to dissect all the different flavors.

It is very fresh. Yeah, everything we do, especially, you know, Stillsville Fish Bar is all about fresh seafood. And, yeah, so thank you. I'm glad that you were able to dissect all the different flavors.

There's no cassava, no. It's just the malanga itself. We just slice them super thin, and then we put them in these little taco fryers and fry them.

There's no cassava, no. It's just the malanga itself. We just slice them super thin, and then we put them in these little taco fryers and fry them.