Chef Marcus
👤 SpeakerAppearances Over Time
Podcast Appearances
All right, Nick, let's get you started on some fabulous breakfast items.
We got the loco moco, great Hawaiian dish.
You got jasmine rice, a wagyu beef patty covered in brown gravy and topped with over easy eggs.
One of my all-time favorites.
Damn, these are really tossed off.
All right, Nick, it's time for dinner.
From the salt room to our salt block.
We got A5 Snow Wagyu.
We're going to get that ready for you.
But while he's doing that, let's take a look at all these other dishes.
Manny, we're going to want to turn the lights down for this one.
All right, Nick, we got our hot shellfish platter.
We got a little king crab.
We got everything topped with a little chimichurri.
We have some phenomenal shrimp.
We also have some great oysters and Maine lobster.
I mean, it's a little bit of everything.
East-west meets right in front of you.
Next dish is one of my favorites for a great appetizer.
You got a little bone marrow topped with beef cheek.