I Ate In The World's Fanciest Hotel ($100,000)
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What makes the world's most expensive hotel room unique?
I'm about to eat dinner in the world's most expensive hotel room, where tonight we'll dine on seafood towers, wagyu, caviar, and more. This place costs $100,000 per night, so you won't believe the food that comes with it. But before this dinner, we'll be having a massive breakfast in a $15,000 suite, dim sum lunch in a $25,000 suite, and we'll start with breakfast.
Welcome to the Kingpin. My name's James. I'm your butler. Please come on inside. Allow me to introduce you to Chef Marcus. He's our head chef. Hey, how you doing?
What luxurious breakfast dishes are served in the suite?
Welcome to the ultimate palms practice. We're going to start off the way we should start off in Vegas. There you are. Perfect. I've been told Manny should be alcohol free. Is that correct? That is absolutely right. One for Manny. Just straight juice.
Thanks, James.
Before we dive into this whole breakfast, though, I want to give you a tour of the suite. To begin, the suite comes equipped with a two-lane private bowling alley with every size bowling shoe you could possibly imagine. When have you ever stayed in a hotel room that has its own bowling alley? It also comes equipped with its own pool table and probably the coolest part of this entire suite, the bedroom. What the hell are you guys doing in here? It also has not one, not two, but 12 different televisions. Just imagine you turn on every TV and it was just Gordon Ramsay screaming in Hell's Kitchen. Speaking of which, don't forget to subscribe so we can catch Gordon, and if you're already subscribed, turn on those notifications and toss a like on the video.
All right, Nick, let's get you started on some fabulous breakfast items. We got the loco moco, great Hawaiian dish. You got jasmine rice, a wagyu beef patty covered in brown gravy and topped with over easy eggs. One of my all-time favorites.
Ooh, thank you, chef. The most satisfying part of any egg dish, popping the yolks. When I take any bite of food, I always make sure I get a little bit of everything on the plate for my bite. I'll get some of the Wagyu beef patty, a little rice, a little egg, and then dip it into the yolk before I eat it. Wow, that is really good. I'm only gonna be taking small bites today because we have a lot of food, so let's move on to the next one. Next up, we have the Market Fruit Bowl. I love the fact that it's served in a coconut, and just like the dish before, I'm gonna go ahead and get a couple different fruits here for my bite. You can never go wrong with fresh fruit. Which brings me to the avocado toast. After all, avocado is a fruit and not a veggie.
This avocado toast has watermelon radish. To me, this is one of the most naturally beautiful foods on the planet.
How does the suite's design enhance the dining experience?
But this thing is so loaded up with sitar chickpeas, roasted tomatoes, and feta cheese, that I've gotta eat this one with a fork. Manny, you want a bite? Moving on to my favorite breakfast, Eggs Benedict. But once again, we've got to test the yolks. Here we go. If you're going to serve Eggs Benedict, you'd better make sure you also include some home fries. I really need to focus on saving space today for lunch and dinner. But for now, I'm going to take a quick pit stop at the Bloody Mary. And then move on to this giant cinnamon roll, which is covered in chocolate covered bacon and a beautiful butterscotch caramel. Holy . I've eaten a lot of food over the years and I can safely say, I don't think I've ever had anything like this.
Man, I don't need your help. Okay. One of our last two dishes for breakfast, we have a flat iron steak with some eggs. I'll take a piece of my steak, dip it into the egg, then into the Bearnaise sauce. Mmm, delicious. But I hear we have some A5 Wagyu steak coming later with dinner, so I'm gonna save a little bit of space and move on to the pancakes. These are easily the largest buttermilk pancakes I have ever seen. And even from a quick glance, I can tell they're beautifully light and fluffy, so I'll need to take a big bite of these. And with breakfast complete, I'm gonna do a little bowling to work off the calories, and then we'll head to a new suite for lunch.
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Chapters
5 chapters
1
What makes the world's most expensive hotel room unique?
0:00–0:27
2
What luxurious breakfast dishes are served in the suite?
0:27–2:13
3
How does the suite's design enhance the dining experience?
2:13–9:20
4
What is included in the extravagant lunch menu?
9:20–13:37
5
What are the highlights of the dim sum served for lunch?
13:37–13:46