Chris Masterjohn

All that stuff is like you're not even starting to see it until five, six years go by.

And so I think that's the big reason that there's so much controversy is that for whatever reason, there's some people who just don't want to look at the older trials that were very long, and they're spending all their time looking at these very short-term trials.

And, you know, is there a motivation behind that or is it just laziness?

I'm not sure.

I think it's attention.

Yeah, I mean, that makes a lot of sense.

Like, everyone has to get attention somehow if they want to make it in this world.

Yeah.

Well, I mean, that's unfortunate because there is health hanging in there.

Well, it is funny that they named it after a con.

A con?

Yeah.

There's an article, not by me, but by someone else called The Great Conola, and it's about how canola oil is a con.

They named it.

I don't.

I don't look at canola oil labels.

Yeah.

You can buy cold-pressed seed oils.

It's not what most people are eating food with.

But I still think that the fundamental problem with, it's not just the processing, it's also if you look at ancestral human diets, no one ate fatty acid compositions that looked like that because the reason that they usually use hexane to extract it is because it's actually difficult to extract using purely mechanical methods.