Chris van Tulleken

So it arrived and it was for a baby, essentially.

Or for like for a dolly or something.

So she kept it, thinking, if I ever have a daughter...

I'm going to call her Daphne and she will wear this shirt.

Anyway, fast forward, I guess, sort of 15, 20 years and she has a daughter called Daphne and Daphne wears this little pink shirt.

So that worked out very well.

But the 25 kilos of oats has presented us with a massive problem.

Why?

What do you do with 25 kilos of oats is way more than even the most porridgey family would eat in a year.

So we started doing like oat bread.

We're doing oat cakes.

We're doing flapjacks.

We're doing a lot of porridge, especially when you feel this pressure to eat the oats constantly.

A huge amount of golden syrup that you now have.

That is the problem is that you then to use the oats, you start buying butter and golden syrup and all these other ingredients.

And then you're eating huge quantities of flapjacks.

And you get it wrong.

And then you buy 20 kilos of butter and then you have to buy more oats.

So if anyone's got any thoughts about the greatest oat dish they've ever had or anything we could do with them that we haven't already thought of, I would love to hear it.

What's the wellness point here, Chris?