Christina Pazsitzky

Cause now you're like the life of the party. They don't need you to be the life of the party. You're just there to bring their food.

Cause now you're like the life of the party. They don't need you to be the life of the party. You're just there to bring their food.

Cause now you're like the life of the party. They don't need you to be the life of the party. You're just there to bring their food.

But as, like I said, like he doesn't need to ever in every five seconds, you're like part of my reach. Like, It's fine. You don't need to pardon the reach. Just get the cup out of my fucking life. Okay. And then they give 500 plates for one thing. You know what I mean? Like just fucking, it's okay. You don't have to come every Tuesday. Everything. Okay. I have everything tasting.

But as, like I said, like he doesn't need to ever in every five seconds, you're like part of my reach. Like, It's fine. You don't need to pardon the reach. Just get the cup out of my fucking life. Okay. And then they give 500 plates for one thing. You know what I mean? Like just fucking, it's okay. You don't have to come every Tuesday. Everything. Okay. I have everything tasting.

But as, like I said, like he doesn't need to ever in every five seconds, you're like part of my reach. Like, It's fine. You don't need to pardon the reach. Just get the cup out of my fucking life. Okay. And then they give 500 plates for one thing. You know what I mean? Like just fucking, it's okay. You don't have to come every Tuesday. Everything. Okay. I have everything tasting.

Like just shut the fuck up.

Like just shut the fuck up.

Like just shut the fuck up.

You still good. Yeah. I'm fucking still good. I'll let you know. It's too much service. And what I learned in a French restaurant when I worked at a French restaurant, you know what they teach you in a French restaurant? Is that when you're not bringing food to tables or waiting, you just stand in the room. You stand up against the wall with your hands. And if they need you, they call you.

You still good. Yeah. I'm fucking still good. I'll let you know. It's too much service. And what I learned in a French restaurant when I worked at a French restaurant, you know what they teach you in a French restaurant? Is that when you're not bringing food to tables or waiting, you just stand in the room. You stand up against the wall with your hands. And if they need you, they call you.

You still good. Yeah. I'm fucking still good. I'll let you know. It's too much service. And what I learned in a French restaurant when I worked at a French restaurant, you know what they teach you in a French restaurant? Is that when you're not bringing food to tables or waiting, you just stand in the room. You stand up against the wall with your hands. And if they need you, they call you.

You're just looking.

You're just looking.

You're just looking.

Time to get that money.

Time to get that money.

Time to get that money.

Right. Because let's say, God forbid, the guy with the six bucket of beers wants more alcohol.

Right. Because let's say, God forbid, the guy with the six bucket of beers wants more alcohol.