Chuck Bryant

Europe, of course, is leading the way in front of us.

In April, just a few years ago in 2023, their FDA, which is the European Food Safety Authority, said, all right, we've seen the research.

And I think they lowered their safe level a lot, I think, to 0.2 nanograms, which is two billionths of a gram or 0.2 billionths of a gram.

Right.

per day for like a human body.

So that's way lower than ours is.

Yeah.

Well, if you go to the FDA website today, what's the date?

April 30th, 2026.

It says FDA's current perspective based on its most recent safety assessment is that BPA is safe at the current levels occurring in foods.

Based on FDA's ongoing safety review of scientific evidence, the available information continues to support the safety of BPA for the currently approved uses in food containers and packaging.

But if you don't buy that, and I don't, I don't think Dr. Josh does, you need to look for a label that says BPA-free.

That will indicate that the plastic does not have bisphenol A. But like I said, it could have bisphenol F or bisphenol S or something else, and that may be just as risky.

I don't know.

Oh, I love bisque.

That's a shame.

Why don't they just find something else?

Yeah, but do you have to have a bisphenol to have plastic at all?

That's your answer.

Yeah.