Chuck Sillari

2015 revenue was about five point five million.

That was between three locations that we have.

Yeah.

Well, actually, one is in Boston proper.

One is in Cambridge in Harvard Square, right outside of Harvard University.

And one is in another city that's right next to Boston called Somerville, Massachusetts.

I always loved the restaurant industry.

When I was a kid from probably eighth grade, I always worked in restaurants.

I love the action.

I love the energy.

And I always wanted to keep my fingers in the restaurant business.

So even when I graduated from law school, I had opened up a small Italian restaurant with a friend of mine.

And, you know, it's just tough to it's tough to try to run two businesses at the same time.

So that little place that I have, you know, really never

Really never took off the way that it should have because I always had one foot in my law office, one foot in the restaurant.

And, you know, after practicing law for about probably 13 years, I finally decided that it was time to jump into the restaurant business full time because that's what I love to do.

Boston Burger Company opened up in 2009.

I still had my law office until about 2013.

And then in 2013, I knew that Boston Burger Company had the potential to really grow.

So that's when I made that decision to start working in the restaurant business full time.