Chuck

I can. I've done that dance, but I did not know that was a eating scale.

It's a great name. What I do, we host a lot of, especially in the spring and summertime, of people when we go to the lake and just at our house here. We throw dinner parties. We just do a lot of that kind of stuff. And aside from being exhausting, one thing... I'm just kidding. It's actually a lot of fun.

It's a great name. What I do, we host a lot of, especially in the spring and summertime, of people when we go to the lake and just at our house here. We throw dinner parties. We just do a lot of that kind of stuff. And aside from being exhausting, one thing... I'm just kidding. It's actually a lot of fun.

It's a great name. What I do, we host a lot of, especially in the spring and summertime, of people when we go to the lake and just at our house here. We throw dinner parties. We just do a lot of that kind of stuff. And aside from being exhausting, one thing... I'm just kidding. It's actually a lot of fun.

But one thing I do, and this goes along with like how you think about meat and how much meat you have, is I don't cook up like, you know, 20 chicken breasts if there's 20 people there. I cook up a bunch of, you know, whatever kind of cut of chicken and or steak. Sometimes I'll do a couple of meats and I will just I will slice it all up on a big platter.

But one thing I do, and this goes along with like how you think about meat and how much meat you have, is I don't cook up like, you know, 20 chicken breasts if there's 20 people there. I cook up a bunch of, you know, whatever kind of cut of chicken and or steak. Sometimes I'll do a couple of meats and I will just I will slice it all up on a big platter.

But one thing I do, and this goes along with like how you think about meat and how much meat you have, is I don't cook up like, you know, 20 chicken breasts if there's 20 people there. I cook up a bunch of, you know, whatever kind of cut of chicken and or steak. Sometimes I'll do a couple of meats and I will just I will slice it all up on a big platter.

And then you can just get a portion of something rather than saying, like, here's a gigantic chicken breast on your plate that you now feel responsible for. Right. And people seem to really like that, you know, like maybe I'll have a little bit of this and a little bit of that. And then the rest is our veggie sides. Nice. Yeah. So that's a tip from Chucky.

And then you can just get a portion of something rather than saying, like, here's a gigantic chicken breast on your plate that you now feel responsible for. Right. And people seem to really like that, you know, like maybe I'll have a little bit of this and a little bit of that. And then the rest is our veggie sides. Nice. Yeah. So that's a tip from Chucky.

And then you can just get a portion of something rather than saying, like, here's a gigantic chicken breast on your plate that you now feel responsible for. Right. And people seem to really like that, you know, like maybe I'll have a little bit of this and a little bit of that. And then the rest is our veggie sides. Nice. Yeah. So that's a tip from Chucky.

Yeah.

Yeah.

Yeah.

Totally.

Totally.

Totally.

Dip your toe in the pool.

Dip your toe in the pool.

Dip your toe in the pool.

Yeah, you can get used to something like that. And I think what you'll find, if you think you need meat because it's more filling, that's just not true. You get plenty full eating all that other stuff. So, you know, you can give it a whirl. I do that stuff every now and then. Whole grains at breakfast is great. This is basically, again, what Emily does. A lot of oatmeal, buckwheat, barley, quinoa.