Chuck

Yeah, and how they achieve spice is kind of different depending where you are, too. Sometimes it's those numbing Chinese peppercorns. I can't. You can't do those?

Yeah, I've learned to eat a lot of spicy food over the last five or six years and increase my spice level. But there's something about the numbing peppercorn that I have a hard time with it.

Yeah, I've learned to eat a lot of spicy food over the last five or six years and increase my spice level. But there's something about the numbing peppercorn that I have a hard time with it.

Yeah, I've learned to eat a lot of spicy food over the last five or six years and increase my spice level. But there's something about the numbing peppercorn that I have a hard time with it.

It's tough. But I can, you know, it depends on the cuisine. Other sort like the chilies that they use, I can handle that pretty well. It's hot, but I like it. And sometimes it's just the chili flakes.

It's tough. But I can, you know, it depends on the cuisine. Other sort like the chilies that they use, I can handle that pretty well. It's hot, but I like it. And sometimes it's just the chili flakes.

It's tough. But I can, you know, it depends on the cuisine. Other sort like the chilies that they use, I can handle that pretty well. It's hot, but I like it. And sometimes it's just the chili flakes.

There's a certain level. That's tough.

There's a certain level. That's tough.

There's a certain level. That's tough.

That's right. I mean, if you've ever had dim sum, that's Cantonese. If you've never had dim sum, I highly recommend it. I hate to say, like, because it used to annoy me when a certain person I knew used to say, like, tortillas are like American bread. And I was like, no, they're just tortillas. Who said that? I'm not going to tell you. I'll tell you offline. But...

That's right. I mean, if you've ever had dim sum, that's Cantonese. If you've never had dim sum, I highly recommend it. I hate to say, like, because it used to annoy me when a certain person I knew used to say, like, tortillas are like American bread. And I was like, no, they're just tortillas. Who said that? I'm not going to tell you. I'll tell you offline. But...

That's right. I mean, if you've ever had dim sum, that's Cantonese. If you've never had dim sum, I highly recommend it. I hate to say, like, because it used to annoy me when a certain person I knew used to say, like, tortillas are like American bread. And I was like, no, they're just tortillas. Who said that? I'm not going to tell you. I'll tell you offline. But...

I was going to say, like, if you've ever had tapas, dim sum is kind of like the Chinese version of tapas. But it really is just dim sum. But it's like shared small plates, a lot of steamed stuff, but also fried stuff, baked stuff.

I was going to say, like, if you've ever had tapas, dim sum is kind of like the Chinese version of tapas. But it really is just dim sum. But it's like shared small plates, a lot of steamed stuff, but also fried stuff, baked stuff.

I was going to say, like, if you've ever had tapas, dim sum is kind of like the Chinese version of tapas. But it really is just dim sum. But it's like shared small plates, a lot of steamed stuff, but also fried stuff, baked stuff.

A lot of dumplings. You know, just go to New York, go to Hopke, get some dim sum, and thank me later.

A lot of dumplings. You know, just go to New York, go to Hopke, get some dim sum, and thank me later.

A lot of dumplings. You know, just go to New York, go to Hopke, get some dim sum, and thank me later.

okay it's amazing i will thank you later i've never really had dim sum actually now that i think about it oh boy uh i mean i like all kinds of food in chinatown in new york but um dim sum is definitely one of them but i'll also go to just the you know because if you're staying in hotel you can't get these huge orders and just like take tons and tons of food with you right so my move now is generally just to pop down there by myself and get a couple of gigantic egg rolls