Chuck
๐ค SpeakerAppearances Over Time
Podcast Appearances
okay it's amazing i will thank you later i've never really had dim sum actually now that i think about it oh boy uh i mean i like all kinds of food in chinatown in new york but um dim sum is definitely one of them but i'll also go to just the you know because if you're staying in hotel you can't get these huge orders and just like take tons and tons of food with you right so my move now is generally just to pop down there by myself and get a couple of gigantic egg rolls
okay it's amazing i will thank you later i've never really had dim sum actually now that i think about it oh boy uh i mean i like all kinds of food in chinatown in new york but um dim sum is definitely one of them but i'll also go to just the you know because if you're staying in hotel you can't get these huge orders and just like take tons and tons of food with you right so my move now is generally just to pop down there by myself and get a couple of gigantic egg rolls
But you did mention San Francisco in 1849 was the first operating restaurant in North America. And by 1851, when the population of San Francisco was but 34,000 and change, there were seven full-time Chinese restaurants open, which, you know, for that few people is pretty good for that time period. Yeah, it's not bad. Like people liked it, clearly.
But you did mention San Francisco in 1849 was the first operating restaurant in North America. And by 1851, when the population of San Francisco was but 34,000 and change, there were seven full-time Chinese restaurants open, which, you know, for that few people is pretty good for that time period. Yeah, it's not bad. Like people liked it, clearly.
But you did mention San Francisco in 1849 was the first operating restaurant in North America. And by 1851, when the population of San Francisco was but 34,000 and change, there were seven full-time Chinese restaurants open, which, you know, for that few people is pretty good for that time period. Yeah, it's not bad. Like people liked it, clearly.
Yeah. And this is also sort of the... kind of right away when racist feelings toward Chinese immigrants started, racist feelings toward their food even started arising right out of the gate. In Leo's book, there were a couple of examples that she cited.
Yeah. And this is also sort of the... kind of right away when racist feelings toward Chinese immigrants started, racist feelings toward their food even started arising right out of the gate. In Leo's book, there were a couple of examples that she cited.
Yeah. And this is also sort of the... kind of right away when racist feelings toward Chinese immigrants started, racist feelings toward their food even started arising right out of the gate. In Leo's book, there were a couple of examples that she cited.
One was a criminal lawyer defending a white client following a race riot in 1865 and told the judge, why, sir, and I'm not going to say the racist Chinese name, but they live on rice and, sir, they eat it with sticks.
One was a criminal lawyer defending a white client following a race riot in 1865 and told the judge, why, sir, and I'm not going to say the racist Chinese name, but they live on rice and, sir, they eat it with sticks.
One was a criminal lawyer defending a white client following a race riot in 1865 and told the judge, why, sir, and I'm not going to say the racist Chinese name, but they live on rice and, sir, they eat it with sticks.
And then there was a pamphlet from American Federation of Labor President Samuel Gompers in 1902 titled Some Reasons for Chinese Exclusion, colon, meat versus rice, American manhood versus Asiatic coolieism. And apparently coolie is a pejorative term for a low wage worker.
And then there was a pamphlet from American Federation of Labor President Samuel Gompers in 1902 titled Some Reasons for Chinese Exclusion, colon, meat versus rice, American manhood versus Asiatic coolieism. And apparently coolie is a pejorative term for a low wage worker.
And then there was a pamphlet from American Federation of Labor President Samuel Gompers in 1902 titled Some Reasons for Chinese Exclusion, colon, meat versus rice, American manhood versus Asiatic coolieism. And apparently coolie is a pejorative term for a low wage worker.
So it's all happening early on.
So it's all happening early on.
So it's all happening early on.