Chuck

Yeah, yeah.

That's true. And if your cake is done, you're not finished baking it yet even. You need to let it cool in the pan.

That's true. And if your cake is done, you're not finished baking it yet even. You need to let it cool in the pan.

That's true. And if your cake is done, you're not finished baking it yet even. You need to let it cool in the pan.

You don't just pull the cake out and turn it upside down in your sink and eat it with your hands while it's still hot. Right. That's not the way to do it. No. No. You want to let it finish in the pan cooling because it's still doing a little bit of baking and it's getting used to its new room in the kitchen and saying, all right, this is a different temperature in here.

You don't just pull the cake out and turn it upside down in your sink and eat it with your hands while it's still hot. Right. That's not the way to do it. No. No. You want to let it finish in the pan cooling because it's still doing a little bit of baking and it's getting used to its new room in the kitchen and saying, all right, this is a different temperature in here.

You don't just pull the cake out and turn it upside down in your sink and eat it with your hands while it's still hot. Right. That's not the way to do it. No. No. You want to let it finish in the pan cooling because it's still doing a little bit of baking and it's getting used to its new room in the kitchen and saying, all right, this is a different temperature in here.

I think I can hang with you guys. Yeah.

I think I can hang with you guys. Yeah.

I think I can hang with you guys. Yeah.

10 or 15 minutes later, get out that wire rack, flip it over, and ideally it comes out all in one nice thing.

10 or 15 minutes later, get out that wire rack, flip it over, and ideally it comes out all in one nice thing.

10 or 15 minutes later, get out that wire rack, flip it over, and ideally it comes out all in one nice thing.

The frosting grooves, in other words. Yep. Should we take a break? Yes. All right. We're going to talk, well, just about other cakey stuff right after this.

The frosting grooves, in other words. Yep. Should we take a break? Yes. All right. We're going to talk, well, just about other cakey stuff right after this.

The frosting grooves, in other words. Yep. Should we take a break? Yes. All right. We're going to talk, well, just about other cakey stuff right after this.

Yeah. And then, so just, you know, leave that baking soda in your fridge to soak up the stink. Sure. Because that's all it's good for. Well, that and... No, you can use baking soda for a lot of stuff.

Yeah. And then, so just, you know, leave that baking soda in your fridge to soak up the stink. Sure. Because that's all it's good for. Well, that and... No, you can use baking soda for a lot of stuff.

Yeah. And then, so just, you know, leave that baking soda in your fridge to soak up the stink. Sure. Because that's all it's good for. Well, that and... No, you can use baking soda for a lot of stuff.

Oh, yeah?