Clay Travis

The amount of things that I have to do to keep this machine running so I can drink my Crockett coffee in the morning.

The amount of like.

you know, cleanings and rinsings and this and that, and I got to do all these things all the time.

I feel like I work for my coffee machine.

Like, it's my employer now in the morning, and I have to do whatever I need to to make it.

You don't have one of these.

We got, like, it's an all.

It can make you, like, the fanciest, foamiest, delicious coffee thing.

I go straight with the Keurig already basically ready Crockett coffee, boom, put it in, and then, like, I just drink it out of my best dad ever mug here with coffee.

That's very solid.

I wonder if I'm going to get lit up on the cheesesteak thing.

It's not that a cheesesteak cannot be good.

If you were to have high-quality steak and actual onions and peppers that were sliced up and everything else, but the cheesesteak places that I've been to in Philly... I thought Pat's and Gino's were both good.

Now, I don't love the fact that you have to stand in line and you get like 20 seconds to get your order and you have to immediately take it out.

I think I agree with you that there are probably places where you could sit and have a cheesesteak that is better.

But, like, the whiz stuff, the cheese whiz they put on it is just gross.

Use real cheese.

We're not in wartime.

We're not rationing cheese here.

I don't need government cheese.