Craig Horlbeck

I do think that we've reached like a critical mass,

I do think that we've reached like a critical mass,

with food reviewing.

with food reviewing.

Like, I don't think food can get any better than it already is.

Like, I don't think food can get any better than it already is.

And I think where there's a bubble going on with like these people who travel around, these food influencers, and they go to some restaurant, they're like trying the viral chicken, crispy chicken sandwich, and then they bite into it.

And I think where there's a bubble going on with like these people who travel around, these food influencers, and they go to some restaurant, they're like trying the viral chicken, crispy chicken sandwich, and then they bite into it.

And it's like, the slaw really balances out the heat from the sandwich and the crunch of the chicken.

And it's like, the slaw really balances out the heat from the sandwich and the crunch of the chicken.

It's like,

It's like,

That can't get any better.

That can't get any better.

Like, you go and you try it and you're like, this can only be so good.

Like, you go and you try it and you're like, this can only be so good.

Like, it can only be a chicken breast fried in batter with vegetables and a sauce.

Like, it can only be a chicken breast fried in batter with vegetables and a sauce.

It's a fucking Ponzi scheme.

It's a fucking Ponzi scheme.