Craig Robinson
๐ค SpeakerAppearances Over Time
Podcast Appearances
Oh my God.
Oh my God.
But now you've given the whole world an idea. Gee whiz. Wait, so Barack has actually tried to fix you up. Is he any good at it?
But now you've given the whole world an idea. Gee whiz. Wait, so Barack has actually tried to fix you up. Is he any good at it?
But now you've given the whole world an idea. Gee whiz. Wait, so Barack has actually tried to fix you up. Is he any good at it?
I coached at Brown, for those of you who didn't know that. And RISD was right down the hill.
I coached at Brown, for those of you who didn't know that. And RISD was right down the hill.
I coached at Brown, for those of you who didn't know that. And RISD was right down the hill.
Was there actual cereal in the boxes?
Was there actual cereal in the boxes?
Was there actual cereal in the boxes?
So now you've got... You got this place now, Airbnb, which I have gone from being a hotel guy to an Airbnb guy, just so you know. Tell us what's new, what's going on at Airbnb these days.
So now you've got... You got this place now, Airbnb, which I have gone from being a hotel guy to an Airbnb guy, just so you know. Tell us what's new, what's going on at Airbnb these days.
So now you've got... You got this place now, Airbnb, which I have gone from being a hotel guy to an Airbnb guy, just so you know. Tell us what's new, what's going on at Airbnb these days.
So I was telling Mish, I got a chance last night to experience the services part. A chef... came to the Airbnb that we were at and we had this wonderful six-course meal with a French chef and his sous chef. And he made... a wonderful meal that was capped off with my favorite dessert because my birthday's coming up. And it was a lemon meringue pie made with lemons that he grew in his own garden.
So I was telling Mish, I got a chance last night to experience the services part. A chef... came to the Airbnb that we were at and we had this wonderful six-course meal with a French chef and his sous chef. And he made... a wonderful meal that was capped off with my favorite dessert because my birthday's coming up. And it was a lemon meringue pie made with lemons that he grew in his own garden.
So I was telling Mish, I got a chance last night to experience the services part. A chef... came to the Airbnb that we were at and we had this wonderful six-course meal with a French chef and his sous chef. And he made... a wonderful meal that was capped off with my favorite dessert because my birthday's coming up. And it was a lemon meringue pie made with lemons that he grew in his own garden.
So I've had a little taste of this and I was blown away.
So I've had a little taste of this and I was blown away.
So I've had a little taste of this and I was blown away.