Dan Soder

But I used to take the calls, write down the order, make the pizza myself,

deliver it with other deliveries and keep all the cash on that one.

And it'd be like two large pizzas.

It would be like, you know, 20 bucks plus the two liter.

And they'd give me like 30 bucks and I just pocket it.

And then I buy an eighth of weed after my shift.

It was great.

That sounds great.

It was great.

Honestly, for a 16-year-old in high school, it was a great fucking hustle because I was making all these pizzas, and I was on weeknights working by myself or with one other person, and they didn't care.

I'd be like, I'm going to make an extra pizza, and they're like, great.

A lot of times, we just make pizza for ourselves.

She'd be sitting around.

You'd be like, you want to do like pepperoni and sausage?

And you'd go, yeah.

And you'd sit there and eat, smoke fucking swag weed on the back patio.

And then I'd be like, oh, we got two orders.

So if there were like orders coming in and I had two orders and the third one, I'd go like, I'll make it.

And just keep the money.

Yeah, really good.