Danielle Brown

What brand do you like? So the Barilla one that I was mentioning, they have an amazing protein pasta that's made with chickpeas and lentils. Oh, that sounds good. And it literally tastes like white pasta.

I see all the pastas there. There are thousands of them. It's in a yellow box. It's delicious. I also love this brand. It might be pronounced goodles. Goodles or goodles. Okay. And it's a hot pink cute box, but it's protein pasta. So it has a ton of protein and they add all these vitamins and there's like mushrooms in it and broccoli. No, you'd have no idea. That's what my son eats.

I see all the pastas there. There are thousands of them. It's in a yellow box. It's delicious. I also love this brand. It might be pronounced goodles. Goodles or goodles. Okay. And it's a hot pink cute box, but it's protein pasta. So it has a ton of protein and they add all these vitamins and there's like mushrooms in it and broccoli. No, you'd have no idea. That's what my son eats.

I see all the pastas there. There are thousands of them. It's in a yellow box. It's delicious. I also love this brand. It might be pronounced goodles. Goodles or goodles. Okay. And it's a hot pink cute box, but it's protein pasta. So it has a ton of protein and they add all these vitamins and there's like mushrooms in it and broccoli. No, you'd have no idea. That's what my son eats.

So instead of like a white pasta that kids normally like, I just sub it with the protein pasta. He has no idea. Right.

So instead of like a white pasta that kids normally like, I just sub it with the protein pasta. He has no idea. Right.

So instead of like a white pasta that kids normally like, I just sub it with the protein pasta. He has no idea. Right.

It can seem daunting to hear five servings of vegetables. And then you go back and recount your day and you're like, do I even have two servings of vegetables? I mean, five seems like a lot. But it can be as simple as, again, like we were talking about adding spinach to a smoothie. There, that's one.

It can seem daunting to hear five servings of vegetables. And then you go back and recount your day and you're like, do I even have two servings of vegetables? I mean, five seems like a lot. But it can be as simple as, again, like we were talking about adding spinach to a smoothie. There, that's one.

It can seem daunting to hear five servings of vegetables. And then you go back and recount your day and you're like, do I even have two servings of vegetables? I mean, five seems like a lot. But it can be as simple as, again, like we were talking about adding spinach to a smoothie. There, that's one.

Your lunch, maybe you have a salad as your base with protein on top and do like bell pepper, tomato, cucumber. And then your dinner, maybe you add a broccoli. Right. Like there. I think breaking it up over the course of the day instead of getting to dinner and being like, I didn't have my five servings of vegetables and trying to squeeze them in.

Your lunch, maybe you have a salad as your base with protein on top and do like bell pepper, tomato, cucumber. And then your dinner, maybe you add a broccoli. Right. Like there. I think breaking it up over the course of the day instead of getting to dinner and being like, I didn't have my five servings of vegetables and trying to squeeze them in.

Your lunch, maybe you have a salad as your base with protein on top and do like bell pepper, tomato, cucumber. And then your dinner, maybe you add a broccoli. Right. Like there. I think breaking it up over the course of the day instead of getting to dinner and being like, I didn't have my five servings of vegetables and trying to squeeze them in.

I know for me, once I became plant-based and once I started including more vegetables, I felt so much more clear. I used to have really bad heartburn. I used to be super fatigued. This is when I was like 17, 18 years old. And I was having symptoms as if I was older. And I felt so tired, I had to nap three hours a day. Yeah. So freshman year of college. I relate. Yeah. I would go to class.

I know for me, once I became plant-based and once I started including more vegetables, I felt so much more clear. I used to have really bad heartburn. I used to be super fatigued. This is when I was like 17, 18 years old. And I was having symptoms as if I was older. And I felt so tired, I had to nap three hours a day. Yeah. So freshman year of college. I relate. Yeah. I would go to class.

I know for me, once I became plant-based and once I started including more vegetables, I felt so much more clear. I used to have really bad heartburn. I used to be super fatigued. This is when I was like 17, 18 years old. And I was having symptoms as if I was older. And I felt so tired, I had to nap three hours a day. Yeah. So freshman year of college. I relate. Yeah. I would go to class.

I would sleep then for three hours because I was so fatigued. The food I was eating wasn't healthy for me. I was barely eating any fruits and vegetables. And I went to Michigan State University, and they're known for their dining halls. Picture a mall food court on steroids.

I would sleep then for three hours because I was so fatigued. The food I was eating wasn't healthy for me. I was barely eating any fruits and vegetables. And I went to Michigan State University, and they're known for their dining halls. Picture a mall food court on steroids.

I would sleep then for three hours because I was so fatigued. The food I was eating wasn't healthy for me. I was barely eating any fruits and vegetables. And I went to Michigan State University, and they're known for their dining halls. Picture a mall food court on steroids.

Ice cream on every corner. Make your own pasta bar. Make your own pizza bar. Make your own omelet stations. They had everything. And it was so fun. I didn't have my parents there. I was unsupervised. I could have whatever I wanted. But I was eating a lot of dairy, very little vegetables.