Danielle Jablanski

But the other reason I bring this up is like you mentioned all of these, you can always look back in your career and draw a line.

But we always point out in OT these processes around us and how we can see electricity and we can see water.

And for some reason, food never gets to that part of the conversation of like being so critical.

No.

And I always think about it from chemical, right?

Because I worked in that a little bit in government, but we don't see people driving down the road enough and seeing, oh, you know, Nestle, oh, Starbucks.

Like, where does this all come from that we put into our bodies?

And how do we facilitate more awareness of all of these different like interwebs of technology and AI?

And, you know, even the reference to the robotics industry and like where it's going and where it's been.

And honestly, my question is like, who cares about it?

Because I want to know people that care about it.

And I just think that that's really interesting.

And that's what your platform has done for me is to help me find other people that are like, I love this conversation.

I know so little.

That's me.

Right.

And I want to learn more.

I want to learn which bugs eat waste.

I want to learn, you know, which companies own too much and might be a risk factor for that monopoly.

I want to learn what the incubators are doing for the farms in Ireland just because I like learning.