Danielle Sawyer
speaker
69 appearances
1 recordings
1 series
first heard May 2025
last heard May 2025
Danielle Sawyer’s voice in public audio — every appearance, attributed to the second.
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Appearances
All the toxic foods and all the things that are in our foods are just making us sick. We wanted to give an opportunity for people to feel good through our foods.
The key component to our stuff is that it's natural, 100% organic, non-GMO, and we don't use ice. So everything that you're getting is going to fuel the body to its fullest potential.
Having such a big grand opening with a flooding amount of people, people are like, well, what did you do? What did you do?
Well, basically kind of what you said is to reach the community for all the other things that are out there that are not good for us, like all the toxic foods and all the things that are in our foods that are just making us sick. We wanted to give an opportunity for people to feel good through our foods.
Yeah, so we have smoothies, acai bowls, cold-pressed juices and shots, toast, oatmeal, and some grab-and-go items. But the key components to our stuff is that it's natural, 100% organic, non-GMO, and we don't use ice. So everything that you're getting is going to fuel the body to its fullest potential. Okay.
Well, I have a health and science fitness background. I've always kind of been a little bit more health conscious of just kind of knowing, like, what I want to put in my body. Was I always like that? No. But like when I got into my later teens, I definitely was more self-aware. And I kind of wanted to give back to community with everything that I've learned through my experience.
I would say, well, we stood on the land, right?
Yeah, that's right.
We kind of went and scouted some areas and where we could see this fitting in, not for just ourselves, but the community. And there was nothing built there. And we stood on this piece of property, knowing that something was coming. And, you know, we prayed about it. And we said, well, she more said, so we claim this area. We claim this piece right here and we end up getting a spot there.
We kind of like knew about it in the sense of when I first met him and we kind of dated and got together. He always had an aspiration to open a business as well. I was like, I had, you know, support him behind that. So we kind of knew that was going to be something that we were going to do early on in our marriage. So kind of like when we got married, we kind of went to work for it. Yeah.
Yeah, I would say just more of, you know, keep pushing through. A lot of people will get to a point and they'll kind of give up. But surpassing that and staying confident in that and kind of find a protocol since this is a franchise business, stick into that protocol and just keep moving forward. And how long did it take? Did you have any problems along the way?
No, I mean, a couple of delays opening up, nothing too crazy.
It was more construction of shipping because it was still like the COVID time and everything, but nothing crazy.
About six months of build out. Okay. But more of leaning up to getting the access or to gaining access to that spot, which was, it had to be built up. So that was more of the wait time behind it.
It was invigorating. I mean, it was overwhelming with the amount of people and support that we had. So it was fantastic to see that. And it was it was great. I mean, our team was phenomenal, especially with only working four days of training beforehand. They did really well with the pressure that they had on opening day, which is great.
And then how's business been since? It's been amazing. There's still, you know, daily we have new guests that walk in and ask about things. I guess repeat guests that come on in, they're asking about other products, like how can we benefit their personal journey and where they want to get to. So not only that, but the culture is amazing. Our team's amazing.
It just, you know, for what or who we are as people instills right into the company itself. Good.
I would say top sellers are smoothies and bowls for sure. A lot of places that are in our area don't do acai bowls. So that's a big staple item on our list of what we offer. Also our juices. To see a cold pressed juice process, no one's really doing that either. They're doing the fresh pressed onsite.
Yeah, I would say the process of the cold press juice, it holds the higher value and nutritional standpoint at its fullest potential. So you're not going to get that juice that you do at home where it depletes everything because the fiber is still involved with our cold pressing. So as where if you were to do at home, the fiber is taken out and that's all that pulp is.
So we have the fiber that's attached to it. So it helps you get that digestion as well as the full nutrition content.
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