Dave Damaschek

I'd like to see the.

Well, I really wouldn't see the math on that.

But here's the math.

There's just a plant somewhere in Ohio churning out.

It's like the Island of Misfit Toys.

Like, what are we going to do with these salty brown circles and the stale little sticks here?

I know.

Let's just put them in the little airport, airline-sized bags.

That's what happened?

Say a great start to the sitcom.

A great start to the... I want to hear all... I really... I think everybody is interested in hearing about the sitcom.

You mentioned factories, though, and I've asked this question before.

When you watch those shows on Food Network or whatever, and they go to the factory and they show how foods are being made, and they go to, like, the horseradish factory, and they say, like, look at this.

We churn out

78,000 things of horseradish an hour.

And they just show them going down the conveyor belt.

And it always occurs to me, how much horseradish is anyone eating?

The vast majority of it must just go into the dumpster, right?

They churn out way more mustard and Tabasco than that.

What do you buy?