Dave Dameshek

All right, this is important.

We talk about football a lot, but my eye is never too far away from the most important game of all, the game of life.

And one of the most important things within the game of life is what you eat while you're here on the Big Blue Marble.

Here to help us, an expert voice on the subject of food and how to eat it and when and all the rest of it.

One of the great chefs high end all over New York.

Restaurants spread from here to there.

Chef Josh Capon, how are you, man?

Thanks for joining.

Well, see, we park our cars in the same garage then because I always tell people, don't just survive, live.

First things first, you and I agree on one important issue specific to Thanksgiving, stuffing.

I caught a video of yours saying that stuffing is your favorite part of the holiday.

Oh, I was going to ask you for some leftover treats, some suggestions, recipes.

Chef, I felt we needed an expert to come in here because we had a little bit of a row here on Football America last week.

Mike Fuentes, our producer.

I have no problem with people doing what they want on a holiday in addition to maintaining the traditions that were established centuries ago.

Specifically, Thanksgiving is the one that I hear this about all the time.

Turkey's a mid-meat, so do away with the turkey.

Mike Fuentes, what is the meat that you would prefer to have?

This is great.

Why either or when the answer can be both?