Dave Dameshek
👤 SpeakerAppearances Over Time
Podcast Appearances
The only thing that I'm talking about is- You said why either or, by the way.
Here's a great move, chef, and I'm sure you as a restaurateur, along with being a chef, would agree with this move.
If you're on a first date, here's a little tip.
Do this if you want to impress your new friend.
You sit down at the table, and I, by the way, say, if we can have...
Brussels sprouts now on every single menu available along with fries and onion rings.
Why not stuffing?
Why are we relegating it to once a year?
That's a weird move.
But here's what you do when you look at all the appetizers, you say to her appetizers and she'll say, oh, the blank looks good.
And you say, you know what?
All of them.
Waiter, the wheel.
Bring every appetizer on the menu.
What?
What?
You can't do that.
I'm not that hungry.
Take one bite, take five bites, however much you want of any of those items.
The world is your oyster when you're riding with this fella, right?