Dave O'Neil
👤 SpeakerAppearances Over Time
Podcast Appearances
Anyway, USA Foods.
It was like a nightclub.
But I am... Okay, I did get... These are both Pringles.
And you know my thoughts on Pringles.
Hang on, let's see if we get the pop open.
See if it does eat.
Ah, it didn't even pop.
I'm not a big fan of Pringles.
But they've got some interesting flavours at the USA Foods.
And I love this.
They've got this range called Passport.
We're eating a Pringle.
We'll take you to a different country.
And the one that caught my imagination...
Well, somewhere where, it's actually where the Betos are from, you get your passport and you go to get a Turkish-style kebab.
Turkish-style kebab.
In Melbourne, most of the kebabs are made by Turkish people, I think, because Sivlaki's a Greek.
And then, the next Pringle I got was the seven-layer dip, which is just, I don't know.
So looking at the photo, it's got olives, tomato, lettuce, onions.
Is there any description here?