David Tamarkin
๐ค SpeakerAppearances Over Time
Podcast Appearances
Are the egg whites, is it souffle sort of?
Are the egg whites are beaten to medium peaks or whatever?
Yeah.
Or stiff?
We should look at our recipe, but yeah.
We'll look at the recipe.
We'll follow up in the next episode.
We'll put all those recipes, not just in the show notes, in the sub stack.
In our Substack, yeah.
Listeners, please sign up for the Substack.
We're almost done with this episode.
But first, Jessica, I have to ask you a very important question.
What are you baking this week?
Big time.
I was thinking it was Easter, yeah.
Or Passover.
Sweet 16.
That's right.
Yes, yes.
And you were like, what I like is... Right, because as you know, I celebrate my death day, not my birthday.