David Tamarkin

Yeah.

Let's bring her back.

So I agree with Claire.

I think that, you know, certainly if you have a chocolate cake that you love and that, you know, you like how it tastes, I'm not telling you have to stop putting vanilla in it.

You know, it's not going to do harm.

But

If you have something that's a really strong flavor, you can probably leave the vanilla out and maybe not miss it.

Well, that's the end of our question.

So now we get to go into our favorite segment, right?

Every episode we like to check in with Jessica to see what wildly surprising and full-throated opinions are in her head.

She's already given a few this episode, but let's check in to see what her official Jess opinion is about vanilla.

Just etiquette.

Here we go.

This could be a spinoff show.

Yeah, that's that one.

I think that's a great gift.

And I do buy this for myself.

Of course, you know, full disclosure, I have the King Arthur discount.

But it is cheaper ounce for ounce.

Of course, you do have to, you know, have the money on hand to buy it.