David Tamarkin
👤 SpeakerAppearances Over Time
Podcast Appearances
And we won't.
And we won't.
And we shan't.
Yes, that's where we'll be.
That's a good place to leave it.
Frosting is a good place to experiment.
So frosting is a great place to experiment.
Actually, you could do a little batch, take a little batch out and have to do some math, you know, but you could do that.
It's a big wide world out there.
It is.
This is a great question and a really fair question in this economy.
I mean, come on.
I mean, we want to make baking as accessible as possible.
And we did talk about this with Claire.
I was really interested to hear her answer on this because as someone who loves vanilla as much as she does,
Where does she use it?
Does she use it in everything?
Because, you know, so many chocolate cakes have you adding vanilla to the mix and is it necessary?
That's kind of an interesting question.
So let's call up Claire.