David Tamarkin

So old?

Yes, you've had some really interesting stories.

I did see your eyes get wide.

Did you see me shake my head?

Extracts are interesting.

I actually have a note I want to give at the end of our answer about

a specific extract, but why were your eyes getting wide?

I think it's fair to say that most extracts that are not vanilla are stronger than vanilla extract.

So you would not do one-to-one because if you measure with your heart with almond extract or coconut extract.

You're going to have something that tastes so strong of that.

I mean, these extracts are really powerful.

I think the use case here is, what if there's a vanilla cake and you want to turn it into a coconut flavored cake?

Sure.

So your recommendation, let's say it calls for one teaspoon of vanilla.

Your recommendation for our coconut?

How can they test this?

So, we cannot recommend tasting raw batter.

So, you can either, like, make the cake and just experiment, and the next time you bump it up or down, if you like.

I guess you could maybe stir some extract into...

some whipped cream or something to taste how powerful it is.