David Tamarkin
👤 SpeakerAppearances Over Time
Podcast Appearances
You could go with Ritz.
I would say Ritz.
Yeah, Ritz is the guy.
But I just went to, I don't know, I went to oyster crackers.
But you could, you know, any cracker, any cookie will do.
So if you want to find a lower sugar or less sweet.
But yeah, that's a great idea.
Tinker with your crust in other ways instead of taking the sugar out.
And you also had another very simple idea.
Yeah.
And so you're making a great point.
Cheesecakes do not need a crust.
And I think what you're also making a point about is that really the purpose of, especially a graham cracker crust, is as much about flavor as it is about texture.
Because you do want like a textural component to offset the texture of the cheesecake.
Because it is really creamy.
So I love your idea of just serving the texture on the side so you can control the sweetness.
But that texture element is nice.
Well, we solved that caller's problems in so many ways.
Let's see if we can do it again.
We got one more.