David Tamarkin

And please, if you like this podcast, make sure to subscribe. It's the best way to figure out when we're back with new episodes. And you never know, we may drop a special episode sometime between now and the next season. So to do that, go to Apple Podcasts, Spotify, Apple Music, or wherever you listen. Click that subscribe button and you'll be notified as soon as any new episode drops.

And please, if you like this podcast, make sure to subscribe. It's the best way to figure out when we're back with new episodes. And you never know, we may drop a special episode sometime between now and the next season. So to do that, go to Apple Podcasts, Spotify, Apple Music, or wherever you listen. Click that subscribe button and you'll be notified as soon as any new episode drops.

In the meantime, you can always find us over at kingarthurbacon.com. And don't forget, people, please just follow that recipe. Come on.

In the meantime, you can always find us over at kingarthurbacon.com. And don't forget, people, please just follow that recipe. Come on.

Things Bakers Know is hosted and executive produced by me, David Tamarkin.

Things Bakers Know is hosted and executive produced by me, David Tamarkin.

Rossi Anastapulo is our senior producer. Chad Chennai is our producer and engineer. Original music by Megan and Marcus Begala. Special thanks to today's guest, the fabulous Deb Freeman. Deb is the host and executive producer of Finding Edna Lewis. You can also find Deb online at her website, deb-freeman.com.

Rossi Anastapulo is our senior producer. Chad Chennai is our producer and engineer. Original music by Megan and Marcus Begala. Special thanks to today's guest, the fabulous Deb Freeman. Deb is the host and executive producer of Finding Edna Lewis. You can also find Deb online at her website, deb-freeman.com.

We'll add a link to Finding Edna Lewis and the article she wrote on King Arthur's website about biscuits in the show notes. Things Bakers Know is a King Arthur Baking Company podcast.

We'll add a link to Finding Edna Lewis and the article she wrote on King Arthur's website about biscuits in the show notes. Things Bakers Know is a King Arthur Baking Company podcast.

Nice.

Nice.

From King Arthur Baking Company, this is Things Bakers Know. I'm David Tamarkin, King Arthur's editorial director.

From King Arthur Baking Company, this is Things Bakers Know. I'm David Tamarkin, King Arthur's editorial director.

Before we get anywhere, I think we need to establish what our starters names are, Jessica. So can you please tell us what you've named your sourdough starter?

Before we get anywhere, I think we need to establish what our starters names are, Jessica. So can you please tell us what you've named your sourdough starter?

Well, what was the name of the starter that you buckled in? It wasn't named. Oh, you just didn't name it. I know.

Well, what was the name of the starter that you buckled in? It wasn't named. Oh, you just didn't name it. I know.

It's the name of your dog.

It's the name of your dog.