David Tamarkin

The water bath, for those viewers who don't know, is when you put a cake or any other baked good in a pan of water and slide it into the oven.

Water, of course, can't get above 212 degrees, so it keeps the sides and the bottom of the baked good clean.

at that temperature or lower.

So it's regulated, even if your oven's at 400 degrees, the sides and the bottom are kept at a lower temperature.

I'm with you there.

That is gross.

I love Carla.

She's so sweet and she's so enthusiastic.

Is she more enthusiastic than you about the cheesecake?

So, I want you to hear the conversation between the two of them.

All right, I'll listen.

Let's hear this conversation between two people who do not like Cheesecake.

This episode is brought to you by King Arthur Stores.

We're in Vermont now, and of course, that's home to our flagship store.

But did you know, Jessica...

Pop quiz.

We have several pop-up stores, one in Fairfax, Virginia, or Denver, Colorado.

Or, of course, come right here where we are in Norwich, Vermont.

And while you're here, take a baking class.

Find out about all of our stores at kingarthurbaking.com slash visit.