David Tamarkin

And of course, if you have a question that you simply cannot wait, you can always reach out to our Baker's Hotline via phone, email, or online chat.

Just go to kingarthurbaking.com slash bakers dash hotline.

That's kingarthurbaking.com slash bakers dash hotline.

Or call us 855-371-BAKE.

That's 371-2253, 2-2-5-3 as in bake.

Those people have only been dating for six months.

You don't get that kind of like energy that like, oh, we are so happy and so in love with each other.

We're making cheesecake together.

I hate things that are younger than me.

I know, it's weird.

That's fascinating because, you know, I just assumed it was something that had been around for

100, 200 years or longer.

I mean, when you get it right, Basque cheesecake is incredible.

Except I would say you have to nail the bake.

You do have to nail the bake.

Exactly the right moment.

So the image of a perfectly baked cheesecake sent you back to the waterbed?

No wonder you hate cheesecake.

Now we're getting to the root of this.

I understand now.