David Tamarkin

I'm sure of it. Yeah. We do have some tips. So what do you do?

Fusing to the peel as it sits.

Fusing to the peel as it sits.

Yeah, you can save it.

Yeah, you can save it.

You know, the truth is I never have this problem because I always use the fail safe option. Yeah. Yeah. I'm just that good. No, I'm not going to call it a cheat. It's just I always take the other option, which is instead of dusting my peel with semolina, I just I put my pizza on parchment.

You know, the truth is I never have this problem because I always use the fail safe option. Yeah. Yeah. I'm just that good. No, I'm not going to call it a cheat. It's just I always take the other option, which is instead of dusting my peel with semolina, I just I put my pizza on parchment.

So I after I, you know, have my pizza stretched out and shaped, I transfer it to I put a piece of parchment on my peel and I put my pizza on that top it and then I cut around I cut the the parchment that's exposed off because parchment paper could burn in a 500 degree oven. Yeah. And then you really don't have any problem. There's no sticking there because parchment is going to slide right off.

So I after I, you know, have my pizza stretched out and shaped, I transfer it to I put a piece of parchment on my peel and I put my pizza on that top it and then I cut around I cut the the parchment that's exposed off because parchment paper could burn in a 500 degree oven. Yeah. And then you really don't have any problem. There's no sticking there because parchment is going to slide right off.

And, you know, it's not what the pros do. It's not a pro move, but I'm not a pro. I'm just I'm just a lowly home baker. And I like I like assurance of parchment paper.

And, you know, it's not what the pros do. It's not a pro move, but I'm not a pro. I'm just I'm just a lowly home baker. And I like I like assurance of parchment paper.

That's what I was thinking. I was like, what's the problem here?

That's what I was thinking. I was like, what's the problem here?

Let's not create more problems for ourselves. I mean, there's enough problems in the world.

Let's not create more problems for ourselves. I mean, there's enough problems in the world.

Okay.

Okay.

You're lying. That's not possible. No, it's true. Cheese side down in a frying pan. Face down in a frying pan. What you're making is fondue.

You're lying. That's not possible. No, it's true. Cheese side down in a frying pan. Face down in a frying pan. What you're making is fondue.

You put a cheese side down and all the cheese melts on the pan.